French Fries meet Edgy Wedges.

I see your French fries and I raise you Seasoned wedges with an edge.

Edgy Wedges

Quick and easy.

I used standard seasoned wedges from the supermarket, but you can make your own. Preheat your oven to 200 – 230 °C depending on your oven.

Edgy Wedges
  • Place your wedges on an oven tray and cook for approx. 10 min.
Edgy Wedges
  • After 10 min. turn them over.
  • Place cheese on them. Any cheese that melts. I’ve used 1.5 Havarti slices and just broke them up.
  • Top with chopped bacon bits or diced ham, I’ve used 2 slices of sandwich ham from my fridge, and diced it. Vegetarians can skip this step
Edgy Wedges
  • Return to the oven for a further 10 min. ( times may vary depending on your oven)
Edgy Wedges
  • When cooked transfer to a plate and your ready to go. Tomato sauce ( ketchup) can be added but they are tasty as is.
  • I have served them as a meal, but you can serve a smaller portion as a side serve to another dish.

I present you Edgy Wedges.


Edgy Wedges
Edgy Wedges

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